Mid-rush, the phone keeps ringing: “Any tables tonight?”, “Do you deliver?”. Your agent answers from your menu, sends your reservation or ordering link, and passes catering to the team.
Free, no commitment. In English, Spanish and any language your customers speak.
At 7 p.m. the host is answering about hours and parking instead of seating guests, and every missed call is a missed order. Your agent picks up calls and texts, and the team stays on the floor.
Vegan, gluten-free, kids’ options, what’s in the sauce. Your agent answers from your menu, and on allergies it always asks the guest to tell the server when ordering.
A rehearsal dinner for 30 or an office lunch order lands among dozens of messages. Your agent collects the date, headcount and budget, and sends it to whoever handles catering in one tidy message.
Sample conversations from a steakhouse, a pizzeria, a taquería, a Thai kitchen and a diner. Every answer comes from the menu, the website or the team.
Call length 00:52
Any table for six tonight at 8:30?
I can’t see open tables, but I’ve texted you our OpenTable link, where you can see what’s free and book. If nothing works, I’ll pass your request to the host.
Do you deliver to Park Slope?
Yes, through DoorDash and Uber Eats, or order pickup on our website. Here’s the link, with the delivery time shown before you pay.
Is the pad thai peanut-free? My son is allergic.
The menu says the pad thai is made with peanuts. I can’t promise any dish is allergen-free, so please tell the staff about the allergy when you order.
¿Hacen catering para 50 personas el sábado 21?
¡Claro! Hacemos catering de tacos desde 20 personas. Le pasé la fecha y el número de invitados al encargado, y hoy le escribe con el precio.
Do you have vegan dishes?
Yes, five on the menu, including a pizza with cashew cheese and gnocchi in tomato sauce. Want the full menu?
Yes please
Sent. Enjoy!
Do you have a kids’ menu?
Let me ask the team; I’ll be right back here.
TeamYes: grilled cheese and fries or mac and cheese, $8
We do! Grilled cheese and fries, or mac and cheese, for $8.
Do you take walk-ins on Sunday?
Yes, walk-ins are welcome, and it gets busy after 10:30. Here’s our Resy link if you’d rather book a table.
Your agent doesn’t replace your reservation or ordering system. It finds your link on your website and sends it to guests at the right moment. It can’t see which tables are free, and never confirms a reservation itself.
No reservation system? Your agent collects the name, number, time and party size, and passes them to the team.
It shares what your menu says about ingredients and allergens, and always asks guests to tell the staff about an allergy when they order.
Only your own system can do that. It sends your link, and if there isn’t one, it collects the details for your team.
It answers only from your menu and website. Something not listed? It asks the team.
It says it’s an AI assistant at the start of every conversation, and on the phone that the call is recorded.
Chat on your website, next to the menu: dishes, hours and parking.
Guests who prefer WhatsApp ask for a table tonight and send catering requests there.
Answers your local number during the rush, when nobody can pick up.
Texts from your local number: the reservation or ordering link, straight to their phone.
Every channel in every plan, with a local number in your area code. Pick by the number of people on your team.
100+ employees or several locations
Custom quote
For chains and larger businesses: priced by how much you use it.
Ask for a quotePrices in US dollars, before tax. Call minutes beyond your plan: $0.25 a minute. Chat and texts don’t count toward minutes. If Meta charges for WhatsApp messages the business starts, that cost is passed on as is. Cancel any month.
It sends guests your own OpenTable, Resy or Tock link, so the reservation happens there as usual. It can’t see your book and never holds tables.
Only what your menu and website say, and never “it’s safe”. For any allergy question, it asks the guest to tell the staff when ordering.
Once a week it rereads your website and learns what changed. On your management page you can also edit the information it answers from yourself, for example your Thanksgiving hours.
It collects the date, headcount, type of event and budget, and sends it all to whoever handles catering on WhatsApp and by email. You set the price and confirm the date.
Yes, 24/7. If you’re closed, it says when you open and shares your reservation or ordering link for the next service.
Type your restaurant’s website and see how your agent answers from your menu.
Free. No sign-up, no card.